A. Ali Saeed Mohammed Saleh Al-Mazroi Catering Services Makkah Branch
The Makkah Branch of Ali Saeed Mohammed Saleh Al-Mazroi Catering Services plays a critical support role during Hajj and Umrah seasons, offering high-efficiency food service operations from its strategically located kitchen near key lodging and pilgrim routes.
Facility Overview
- Kitchen Size: 750 square meters
- Function: Satellite kitchen for peak-season production and logistics
- Specialization: Short-notice meal support, quick turnaround, and last-mile delivery coordination for pilgrims and local hotel partners
Core Services
- Preparation and delivery of hot, cold, dry, and wet food and beverages
- Catering to hotel groups, tour operators, and Hajj/Umrah service providers
- Coordination with religious and governmental agencies for mass catering events
- Support for bulk food logistics, ensuring prompt and safe delivery under tight schedules
Clientele
- Primarily focused on Hajj and Umrah operators
- Private lodging and hotel partners in the Holy City of Makkah
Operational Standards
- Adheres to strict hygiene protocols as required by the Saudi Food and Drug Authority (SFDA)
- Staff trained in large-scale event catering and crowd service logistics
- Food quality and safety monitored through routine internal audits and inspections
B. Ali Saeed Mohammed Saleh Al-Mazroi Catering Services Madinah Branch
The Madinah Branch serves as the main catering hub for Al Mazroi Group’s food service division, operating a state-of-the-art facility capable of delivering high-volume food production for both government and private sector clients.
Facility Overview
- Kitchen Size: 12,100 square meters
- Function: Central production hub for large-scale catering operations
- Specialization: Daily bulk meal production, packaging, quality control, and regional distribution
Core Services
- Full-service preparation of hot, cold, dry, and wet food and beverages
- Meal customization to suit dietary preferences and religious requirements
- Buffet service setup for hotels, institutions, and Hajj support agencies
- Temperature-controlled logistics to ensure meal freshness during transport
Clientele
- Large-scale government and non-government institutions
- Hotels, tour operators, and temporary lodgment facilities for pilgrims
- Event organizers requiring bulk, reliable food services
Operational Standards
- Follows SFDA and Ministry of Health guidelines for food safety and hygiene
- Capable of producing thousands of meals per day during peak seasons
- Staffed by experienced professionals trained in mass food service operations
