Ali Saeed Mohammed Saleh Al-Mazroi Catering Services
About Us
The Makkah Branch of Ali Saeed Mohammed Saleh Al-Mazroi Catering Services plays a critical support role during Hajj and Umrah seasons, offering high-efficiency food service operations from its strategically located kitchen near key lodging and pilgrim routes.
The Madinah Branch serves as the main catering hub for Al Mazroi Group’s food service division, operating a state-of-the-art facility capable of delivering high-volume food production for both government and private sector clients.
Facility Overview – Makkah
- Kitchen Size: 750 square meters
- Function: Satellite kitchen for peak-season production and logistics
- Specialization: Short-notice meal support, quick turnaround, and last-mile delivery coordination for pilgrims and local hotel partner
Facility Overview – Madinah
- Kitchen Size: 12,100 square meters
- Function: Central production hub for large-scale catering operations
- Specialization: Daily bulk meal production, packaging, quality control, and regional distribution
CORE SERVICES
SERVICES
- Preparation and delivery of hot, cold, dry, and wet food and beverages
- Catering to hotel groups, tour operators, and Hajj/Umrah service providers
- Coordination with religious and governmental agencies for mass catering events
- Support for bulk food logistics, ensuring prompt and safe delivery under tight schedules
- Full-service preparation of hot, cold, dry, and wet food and beverages
- Meal customization to suit dietary preferences and religious requirements
- Buffet service setup for hotels, institutions, and Hajj support agencies
- Temperature-controlled logistics to ensure meal freshness during transport
Operational Standards
- Adheres to strict hygiene protocols as required by the Saudi Food and Drug Authority (SFDA)
- Staff trained in large-scale event catering and crowd service logistics
- Food quality and safety monitored through routine internal audits and inspections
- Follows SFDA and Ministry of Health guidelines for food safety and hygiene
- Capable of producing thousands of meals per day during peak seasons
- Staffed by experienced professionals trained in mass food service operations
Clientele
- Primarily focused on Hajj and Umrah operators
- Private lodging and hotel partners in the Holy City of Makkah
- Large-scale government and non-government institutions
- Hotels, tour operators, and temporary lodgment facilities for pilgrims
- Event organizers requiring bulk, reliable food services
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