About us
The Makkah Branch of Ali Saeed Mohammed Saleh Al-Mazroi Catering Services plays a critical support role during Hajj and Umrah seasons, offering high-efficiency food service operations from its strategically located kitchen near key lodging and pilgrim routes.
The Madinah Branch serves as the main catering hub for Al Mazroi Group’s food service division, operating a state-of-the-art facility capable of delivering high-volume food production for both government and private sector clients.
Facility Overview – Makkah
- Kitchen Size: 750 square meters
- Function: Satellite kitchen for peak-season production and logistics
- Specialization: Short-notice meal support, quick turnaround, and last-mile delivery coordination for pilgrims and local hotel partner
Facility Overview – Madinah
- Kitchen Size: 12,100 square meters
- Function: Central production hub for large-scale catering operations
- Specialization: Daily bulk meal production, packaging, quality control, and regional distribution
Core Services
- Preparation and delivery of hot, cold, dry, and wet food and beverages
- Catering to hotel groups, tour operators, and Hajj/Umrah service providers
- Coordination with religious and governmental agencies for mass catering events
- Support for bulk food logistics, ensuring prompt and safe delivery under tight schedules
Clientele
- Primarily focused on Hajj and Umrah operators
- Private lodging and hotel partners in the Holy City of Makkah
Operational Standards
- Adheres to strict hygiene protocols as required by the Saudi Food and Drug Authority (SFDA)
- Staff trained in large-scale event catering and crowd service logistics
- Food quality and safety monitored through routine internal audits and inspections
Operates specialized catering facilities in both Makkah and Madinah, strategically positioned to support high-demand food services for pilgrims during Hajj and Umrah seasons.
Equipped to produce and deliver thousands of meals daily, offering hot, cold, dry, and wet food services with efficient last-mile and temperature-controlled logistics.
Fully compliant with SFDA and Ministry of Health regulations, supported by trained professionals experienced in large-scale, time-sensitive catering operations.